For well over a century Monasteriolo has been making quality cavas using the traditional method. These cavas are carefully aged in our peaceful underground cellars before release. Suitable for vegans and vegetarians.

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In 1882 in Mas of Monistrol in Sant Sadurni d’Anoia, the Cava, Marques de Monistrol began its roots in Roman times, the tradition of the Penedes, which as Toscana or Provence are oases of history, land and culture in a Mediterranean vortex of travelers and commerce. We start from a land broken by plows, two thousand years of documented vines, tradition is the land, the sun, the winds that change from morning to afternoon, driven by the Mediterranean, giant hidden behind the hills.
They chose the best plot, planted with the traditional varieties Macabeo, Xarel.lo, Parellada, Monastrell and the international varieties Chardonnay, Pinot Noir in the land of always, strains in trellis, facing the eternal sun, obtaining cavas with power and structure, but with subtlety and tradition.
From the beginning, Brut, Monistrol, the birthplace of Brut, the quality of the wines allowed the elaboration of cavas with low doses of added sugar, later the elaboration of cavas Roses, continued giving personality to Marques de Monistrol differentiating it from the other large companies.
We are the company that produces the largest proportion of cava Rose, about 30% of all our cavas, which produces a greater proportion of Brut and extra Brut.
We wanted an international and modern cava, powerful, complex, but subtle and simple,that wherever it is tasted, in any continent of the world, remember that it is … born in the Mediterranean.