Congress Springs Pinot Noir
This Monterey Pinot Noir has flavors of black cherry, plum, and raspberry, with a silky finish.
Suggested Food Pairings:
Pairs well with lamb, pork, cheese, and poultry.
—Melissa Robles, Winemaker
Awards and Accolades
Congress Springs 2013 Pinot Noir
Monterey Wine Festival 2015
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