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Crane Lake Cabernet Sauvignon

Tasting Notes:

Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered.

Suggested Food Pairings:

This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.

—Larry Rocha, Winemaker