Die Seiten des roten Rhone Fustiers


Nurtured in the Southern Rhône Valley, with vineyards of alluvial deposits and stones on clay and limestone slopes in the departments of Vaucluse and Gard. Les Fustiers Côtes du Rhône Red is best served now to preserve its fruit aromas, slightly cooled at 60°F with Mediterranean cuisine, grilled meat, or Indian dishes.