Lythium Cellars Red blend
A deep crimson hue indicates this wine will boast a bounty of character. The flavors are rich and complex with notes of raspberry, plum, chocolate, black pepper, and vanilla. The finish is long and pleasing as silky tannins melt on the palate.
Suggested Food Pairings:
Lamb shish kababs, pappardelle with Bolognese sauce, and pepper-crusted New York steak.