皮诺酒窖桃红的黑比诺

品味注释:

新鲜的葡萄被轻轻地处理酒厂通过直接按实现精致水果味的水果或允许的整个葡萄皮为混入果汁 36 小时和绘图 – “放血” – 轻轻地彩色的果汁. Fermentation was kept cold to further preserve the exquisite characteristics of the wine. The wine has a beautiful soft pink color with enticing flavors of strawberry, 蔓越莓, 和覆盆子. 完成与足够的酸度,刷新口感脆又长.

食物搭配建议:

烤的鱼, 轻熟的贝类, 咸肉和蘑菇烩饭, 三明治, 蛋饼, 印度, 墨西哥, 和泰国菜.