Rockport Cellars Pinot Noir

Tasting Notes:

Mature varietal aromas of cherry, cranberry, and plum with hints of coffee. Subtle oak rounds out the palate and lends the wine a smooth textured finish.

Suggested Food Pairings:

Beef bourguignon, grilled veal chops, herb-roasted chicken or cedar plank-grilled salmon. Also can be enjoyed with creamy cheeses such as brie and chocolate covered strawberries.