Santa Carolina Reserva Sauvignon Blanc
Pale sunny yellow. Dry citrus, orange blossom and hints of tropical fruits. Round with smooth acidity and lingering finish.
Food Pairing Suggestions:
Grilled Snapper, ceviche, Thai chicken. Serve at a temperature of 12°C/54°F.
Awards and Accolades
Santa Carolina 2011 Reserva Sauvignon Blanc
Wine & Spirits Magazine 2014
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