Douglass Hill produces an impressively diverse line of wines that are as delicious as they are distinct. From the pops of dark berry and spice found in Douglass Hill Cabernet Sauvignon to the honeyed orange blossoms of Douglass Hill Pinot Grigio, Douglass Hill Winery has an eye for flavor across the varietal spectrum. Whether chilled or room temperature, enjoyed alone or paired with a dish, Douglass Hill strives to provide a memorable flavor experience.
For more brand information, visit our trade page
Douglass Hill produces an impressively diverse line of wines that are as delicious as they are distinct. From the pops of dark berry and spice found in Douglass Hill Cabernet Sauvignon to the honeyed orange blossoms of Douglass Hill Pinot Grigio, Douglass Hill Winery has an eye for flavor across the varietal spectrum. Whether chilled or room temperature, enjoyed alone or paired with a dish, Douglass Hill strives to provide a memorable flavor experience.
For more brand information, visit our trade page
Alan Sargisian
Winemaker
Born and raised in Turlock, California, Alan Sargisian stumbled into the field of winemaking. After graduating from the University of California, Merced with a degree in Chemistry, Alan landed an internship in the wine industry. It was there that his new passion was unlocked. His interest in fermentation science made him want to explore the industry further, so Alan moved abroad where he earned his master’s degree in Wine Management from Bordeaux, France.
Alan believes that great wines start in the vineyards. “Having the right soil types and proper treatment on the vines is crucial to a successful grape yield. Once the grapes are picked and brought in, it is now the one and only opportunity to produce the best California wine of this vintage. My approach is to ensure the absolute best stylistic quality and consistency for our customers to enjoy around the world.”
Alan considers every day an opportunity to get better. He loves his work that engages all the senses, involves science, art, and physical labor, and inspires camaraderie through teamwork. He hopes to provide the next generation of winemakers with the same guidance and direction that he has received from his Bronco Wine Co. team.
