Fox Brook Winery
Fox Brook Winery makes wines that aim to titillate the tongue and stimulate the senses. Whether you select a jammy Fox Brook Winery Cabernet Sauvignon, a lightly floral Fox Brook Winery Moscato, or a berry-rich Fox Brook Winery White Zinfandel, a delightful taste experience awaits.
For more brand information, visit our trade page
Fox Brook Winery makes wines that aim to titillate the tongue and stimulate the senses. Whether you select a jammy Fox Brook Winery Cabernet Sauvignon, a lightly floral Fox Brook Winery Moscato, or a berry-rich Fox Brook Winery White Zinfandel, a delightful taste experience awaits.
For more brand information, visit our trade page
Emily DuBoce
Winemaker
Emily DuBoce never envisioned in her youth that one day she would call herself a winemaker. A northern California native, Emily graduated from California State University Stanislaus where she studied Biology. In her early twenties, she made a life-changing decision to take a chance on a new adventure and enrolled in the winemaking certificate program at University of California, Davis.
Fresh out of college, Emily began working in the analytical lab at Bronco Wine Co. After being in the lab for a little over a year, Emily’s unquestionable talent was recognized, and she was quickly promoted to Assistant Winemaker. In less than a year, she took on the role of Champagne winemaker under the direction of award-winning winemaker Bob Stashak. Since then, she has been promoted to Winemaker and has spent the last 15 years honing her craft. Emily believes there is a wine for everyone. Just as consumers are not alike, wine echos this sentiment which motivates Emily to put out the best blends she can for each wine she crafts.
Andrea Zermeno
Assistant Winemaker
Born in Manteca, California and raised in the nearby town of Stevinson, Andrea Zermeno has an unwavering appreciation of the grapes she loves to craft. Andrea’s parents immigrated from Jalisco, Mexico when they were 16 years old, and her father began his 15-year career in the vineyards. His work gave Andrea her first introduction to the world of wine, and from then she was hooked.
With an Enology degree from Fresno State, Andrea crafts wines with the mindset that every problem has a solution. As every harvest is different, she looks forward to the challenge.
When Andrea is not making wine, she enjoys spending time with her family playing board games and doing food competitions. She takes pride in teaching her family the winemaking process and representing her Latino community.