Our Story: One planet; limited resources. It begs the question, “how do you enjoy your best life without feeling guilty?” A great start is by supporting brands that put the needs of our planet first. At Rare Earth, our efforts have been focused on producing sustainable wines since 2012. When it comes to enjoying a great glass, one shouldn’t have to compromise. Enjoying delicious wine made with organic grapes should be something we can all enjoy... without the guilt. We farm organic, so you can drink organic. Let’s be stewards together.
Our Mission: Rare Earth’s mission is to produce signature wines made with organically grown grapes while limiting the impact on the land. We produce organic grapes from our California family-owned vineyards. By using cutting-edge farming techniques, earth-friendly winemaking practices, and bottling in a zero-waste facility, Rare Earth meets the needs of our planet today while delivering stylized, crafted wines.
For more brand information, visit our trade page
Our Story: One planet; limited resources. It begs the question, “how do you enjoy your best life without feeling guilty?” A great start is by supporting brands that put the needs of our planet first. At Rare Earth, our efforts have been focused on producing sustainable wines since 2012. When it comes to enjoying a great glass, one shouldn’t have to compromise. Enjoying delicious wine made with organic grapes should be something we can all enjoy... without the guilt. We farm organic, so you can drink organic. Let’s be stewards together.
Our Mission: Rare Earth’s mission is to produce signature wines made with organically grown grapes while limiting the impact on the land. We produce organic grapes from our California family-owned vineyards. By using cutting-edge farming techniques, earth-friendly winemaking practices, and bottling in a zero-waste facility, Rare Earth meets the needs of our planet today while delivering stylized, crafted wines.
For more brand information, visit our trade page
Sarah Varela
Winemaker
Sarah graduated from California State University, Stanislaus with a degree in Chemistry. After graduating, she took an internship at Delicato Family Wines as an analytical lab technician. During her internship, Sarah quickly discovered she wanted to make a career out of winemaking and worked as a lab technician while completing WSET II and UC Davis winemaking courses.
Sarah joined Bronco Wine Co. as an Assistant Cellar Supervisor in 2021 and moved into winemaking after the 2021 harvest. Avid about crafting, design, and hiking, Sarah's creativity fuels her passion for making the highest quality wines made with organic grapes that are accessible, affordable, and environmentally responsible.
