Time leaves its mark on everything it touches, shaping what endures. Stone Cellars was born from that truth. Established in 1893, our original cellar was built from hand laid stone, solid, purposeful, and enduring. Those walls became more than a place to make wine; they became a symbol of the values that define us still: patience, craftsmanship, and quiet strength.
Time leaves its mark on everything it touches, shaping what endures. Stone Cellars was born from that truth. Established in 1893, our original cellar was built from hand laid stone, solid, purposeful, and enduring. Those walls became more than a place to make wine; they became a symbol of the values that define us still: patience, craftsmanship, and quiet strength.
Alan Sargisian
Winemaker
Born and raised in Turlock, California, Alan Sargisian stumbled into the field of winemaking. After graduating from the University of California, Merced with a degree in Chemistry, Alan landed an internship in the wine industry. It was there that his new passion was unlocked. His interest in fermentation science made him want to explore the industry further, so Alan moved abroad where he earned his master’s degree in Wine Management from Bordeaux, France.
Alan believes that great wines start in the vineyards. “Having the right soil types and proper treatment on the vines is crucial to a successful grape yield. Once the grapes are picked and brought in, it is now the one and only opportunity to produce the best California wine of this vintage. My approach is to ensure the absolute best stylistic quality and consistency for our customers to enjoy around the world.”
Alan considers every day an opportunity to get better. He loves his work that engages all the senses, involves science, art, and physical labor, and inspires camaraderie through teamwork. He hopes to provide the next generation of winemakers with the same guidance and direction that he has received from his Bronco Wine Co. team.
