“We took out vineyards and replanted trees; planted more than a hundred fruit plants of ancient, resistant varieties; we sowed old wheat seeds; we built a greenhouse and a vegetable garden managed with organic and biodynamic practices; we created an area for compost; we built an eco-vineyard, where the vineyard lives with small woodlands and rows of aromatic herbs; and we’re working on a project to recover old wells and rain waters.”

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“Here we have a century of history, of suffering, of blood, and at the same time beauty, innovation, foresight and intuition.

Organic and biodynamic practices are the means, not the result.

I don’t know the map, but I know the direction: clear, well defined, precise.

I am Enrico Rivetto, and I’m here to bring my small world to a resurrection, with manic lucidity.”

– Enrico Rivetto, Winemaker