Baron des Chartrons Bordeaux Rouge

Tasting Notes:

Nose of fresh red fruits. Great structure, soft tannins, and fresh finale of ripe cherry and blueberry. Elegant and very typical of the appellation.

Suggested Food Pairings:

Baron des Chartrons Rouge is ideally paired with grilled beef, cheese pastas or lamb. To be tasted now at 60º to 65º F, or within 3 years of cellaring.

—Julien Touboul, Winemaker