Baron des Chartrons Bordeaux Rouge
Nose of fresh red fruits. Great structure, soft tannins, and fresh finale of ripe cherry and blueberry. Elegant and very typical of the appellation.
Suggested Food Pairings:
Baron des Chartrons Rouge is ideally paired with grilled beef, cheese pastas or lamb. To be tasted now at 60º to 65º F, or within 3 years of cellaring.
—Julien Touboul, Winemaker