Blanc de Bleu Rosé Brut
Using natural fermentation to make the fine bubbles, this sparkling wine expresses itself with a pleasant yeasty character coupled with the light fruitiness of the Chardonnay and Pinot Noir wines. The balance is tart with lively bubbles refreshing the palate.
Suggested Food Pairings:
We firmly believe that an elegant sparkling wine like Blanc de Bleu Blanc de Rosé Brut will compliment a wide variety of foods, including fish, porkloin, steak, chicken, Italian cuisine, vegan dishes like butternut squash with polenta, and salads with a light (no vinegar) dressing.