Santa Barbara Canyon Pinot Noir

Tasting Notes:

A fresh and fruity Pinot Noir with strawberry and cherry aromas beset by sweet pea and hints of white pepper. Each sip tastes of tangy rhubarb and orange peel with chalky tannin and a hint of sweetness.

Suggested Food Pairings:

Companionable to pork, steak, and richly seasoned chicken. Compliment with simple sides such as salted grilled vegetables, or rich chocolate desserts.