6° Six Degrees Chardonnay
Light straw color, with citrus, apple, and vanilla aromas; rich fruit with a smooth finish. Heady aromas of oak, green apple and honey entice you. The creamy oak and honey flavor finishes with soft that lingers until your next sip.
Suggested Food Pairings:
Pair with eggs Benedict, poached salmon, grilled veal chops, pumpkin ravioli. Also goes well with soft-ripened cheeses, light seafood or grilled pork.
—Carol Franzia, Winemaker