6° Six Degrees Pinot Noir
Ripe black and red berries, hints of pepper and toasty oak. A complex blend of flavors inundates the senses. Raspberry and strawberry fruit combine with nuances of vanilla, toffee, and cedar to initialize the experience, while mellow tannins guide the wine towards a gratifying finale.
Suggested Food Pairings:
Pair with beef Bourguignon, grilled lamb chops, and turkey pot pie. Also pairs well with salmon or grilled meats with roasted vegetables.
—Bob Stashak, Winemaker